204 g
17 g
357 g
102 ml
11 g
34 g
7 g
6 g
0.7 tsp
10 g
357 g
0.7 tsp
289 ml
Cooking Instructions
Boil 204 g Pasta for 15 minutes.
Cut 357 g Chicken Breast into strips and sauté.
Chop 357 g Mushroom — half finely, half coarsely.
Sauté the mushrooms with 0.7 tsp Black Pepper, then add 289 ml Milk and 102 ml Cream.
Mix a few spoonfuls of the pasta water with 11 g Flour and stir into the sauce to thicken it.
Add 6 g Salt.
Toss the pasta with the sauce and garnish with 10 g Parsley.
Pasta Alfredo: calories & nutrition (For the entire cooked dish)
Nutri-Score D
2238 kcal
Protein 171.3 g
Unsaturated Fat (Good) 25.0 g
Saturated Fat 46.3 g
Trans Fat (Bad) 2.4 g
Carbohydrates 188.8 g
Sugar 32.0 g