325 g
104 g
3 g
4 g
0.8 tsp
0.8 tsp
0.1 tsp
3 g
Cooking Instructions
Put 325 g Minced Meat into a bowl.
Grate 104 g Onion and squeeze out the excess water.
Grate 3 g Garlic and add to the bowl.
Add the spices along with 3 g Flour.
Knead well until everything is thoroughly combined.
Refrigerate for at least 30 minutes to rest.
Pan Kebab: calories & nutrition (For the entire cooked dish)
Nutri-Score C
893 kcal
Protein 60.6 g
Unsaturated Fat (Good) 13.1 g
Saturated Fat 27.7 g
Trans Fat (Bad) 1.6 g
Carbohydrates 15.3 g
Sugar 5.5 g