Cooking Instructions
Finely chop 267 g Kuku Herbs with a knife.
Beat 2 pcs Egg with 4 g Flour, 0.2 tsp Baking Soda and 3 g Salt.
Stir in the herbs until well combined.
Spread the mixture in a non-stick frying pan, cover and cook over low heat for 30–35 minutes. Flip and cook for another 10–15 minutes.
Kuku Sabzi: calories & nutrition (For the entire cooked dish)
Nutri-Score B
296 kcal
Protein 21.0 g
Unsaturated Fat (Good) 5.0 g
Saturated Fat 4.3 g
Trans Fat (Bad) 0.1 g
Carbohydrates 26.9 g
Sugar 5.7 g